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Eating For Your Child's Sport
by Suzanne Nelson, Sc.D., RD, MomsTeam.com

Eating For Short-Duration Events/Stop-And-Go Sports
In the days before the competition:

On the day of competition:

Eating For Intermediate-Length Events
A variety of sports require intense exertion for periods of 4 to 10 minutes or longer. The 1,500 meter run, wrestling matches, middle-distance swimming events, and rowing contests all demand maximum effort without rest.

In the days leading up to the event:

Eating For Endurance Events
Training for and competing in endurance events like cross-country running and skiing, triathlons and bicycle racing significantly lowers muscle and liver glycogen stores. Muscle glycogen depletion is a well-recognized limitation to endurance performance. Athletes who train exhaustively on successive days must consume adequate carbohydrate and calories to prevent the cumulative depletion of muscle glycogen.

Here are some nutritional recommendations for endurance athletes:

Refueling During Exercise

Consuming small amounts at frequent intervals (every 30 to 60 minutes) helps to promote hydration, maintain blood glucose levels, and prevent gastrointestinal upset.

About the Author
Suzanne Nelson is the MomsTeam.com Nutrition Editor and a full-time nutritionist for the San Francisco 49ers. For a list of Dr. Nelson’s comprehensive nutrition articles, visit the Nutrition Channel at MomsTeam.com. © MomsTeam.com 2008.

Copyright permission has been granted to Cal South for reprint in the May 2008 Cal South E-News.